Whisky Water Jugs
Corn "Moonshine" / Recipe Mash Whiskey?
I am looking for a good recipe and maybe some directions for making corn participation "clear moon. "I'm not exactly sure what quantities of corn, water, yeast and sugar (if any) that I use for the fermentation process. I know all about the distillation process, but I'm a little fuzzy when it comes to very long before all that. My plan is fermentation in a 20 gallon water jug with a glove latex together to see that the CO2. I live in a country where it is legal to distill your own spirit. People do not go blind from methanol, is an urban legend. Any help would be appreciated no doubt methanol is poisonous, toxic doses are not going to be on ethanol, especially if you discard the first 50ml value.
Ingredients basic cornmeal * * * * sugar * water yeast malt The basic process: Mix all ingredients in large bowl. After mixing, move the mixture, called "mass" in a still and let ferment. How quickly this process occurs depends on the heat of the mass. Heat the puree to the point of vaporization at 173 degrees. The mass produce a clear liquid, often the color of dark beer. You should see the process with great attention. steam trap through a tube or roll. The steam is transferred to a second container, empty. The resulting condensation is the moonshine. It is ready to drink or sell. Keep then puree in a container. It is now called "slop." Add more sugar, water, malt and corn meal and repeat the process. Repeat eight times before changing puree.
Whyte & Mackay Whisky video – How to drink whisky and the 22 year old blend