Whisky Sour Egg White
Grandma Hystad Recipes, food and beverage information, cleanup Strom
CONTENTS
INTERNATIONAL RECIPES
Rolls cabbage
Borch
PYROGY
CHINESE Beef and hamburgers Patato
COOKING TIPS
INFORMATION FOOD DURING STORMS
Responsible consumption, BAR MIXES
Golubtzi UKRAINE (cabbage rolls)
Large head cabbage 1 ½ pounds hamburger
1 cup cooked rice
1 onion
2 tablespoons fat
¼ teaspoon pepper 1 teaspoon salt
1 10 ½ ounces of tomato soup ½ cup sour cream Remove cabbage leaves. Cook in salted water for 5 minutes, or until leaves are flexible. Drain and let cool.
Add ground beef, cooked rice, and seasonings. Spoon mixture into each leaf. Roll and place each on a baking tray, pour undiluted tomato soup above them. Bake at 350 for 45 minutes or until tender.
Makes 6 servings. Optional: Add sour cream 5 minutes before serving.
RUSSIA
Vegetable soup Borsch
2 pounds of meat, soup bone.
2 carets.
1 medium head of cabbage.
2 medium onions.
Size 6 potatoes medium.
2 cups canned tomatoes.
6 whole peppercorns.
1 bay leaf.
A few sprigs of dill.
½ cup beets.
Cover the meat with cold water and bring to a boil.
Let simmer until almost tender. Add water if necessary
to keep meat covered. One hour before serving, add chopped
vegetables and seasonings. Potatoes can be cooked separately
before serving. When ready to serve, remove from heat and
add sour cream
Everyone enjoys this dish PYROGY POLISH. You could eat one every day.
Mass
5 cups flour
2 cups warm water
1-teaspoon salt
4 tablespoons oil
3 eggs
1 tablespoon vinegar Mix flour and salt.
Mix eggs, oil and water to make 2 cups.
Make well in flour mixture add water.
Mix well then knead. (As you knead, the better).
Make the dough flat, thick and cut into squares of 2.3 inches Put filling (below) on each edge of the weld, and flour used to pinch closed.
FILLING
Mashed potatoes.
Cottage cheese course.
Salt and pepper.
Mix until of course.
Drop into boiling water and boil for 5 minutes. Do not put a lot of boiling water at one time, and that everyone should have enough space to float upward.
After cooking in a pot and add different place butter, or place in a pan, add butter and onion () if you prefer. Fry for a few minutes until it begins to turn light brown. then can be served with or without sour cream.
CHINESE
Meat patties Potato
A dish enjoyed by the whole family, but the kids love it.
8 oz beef
8 oz potatoes
1 egg yolk
one small onion, finely chopped
1 tablespoon salt
1 tablespoon soy sauce
Cook potatoes until tender, puree. Mix egg yolk
and salt. Add onion minced 1 tablespoon oil,
then add the meat throughout the year. Brown for 4 minutes. Add soy
sauce and mix with the potatoes. Form into balls the size golf
flatten on cookie size. Heat the pan, the fat
oil. medium heat to brown the cookies, go to brown both
sides. If you use a skillet is set at 340. When
control light is flashing, go somewhere else.
Cooking Times
Ground Meat and meat mixtures. Beef, pork, veal, lamb = 160
Turkey, chicken = 165
Fresh beef, lamb meat, roasts, chops = 145
Poultry Poultry: Chicken and turkey, whole, turkey breast, roasted
Duck and goose Stuffing (cooked alone or in bird) = 165
Pork and ham Fresh pork, fresh ham (raw) = 160
Precooked ham (to reheat) = 140
Eggs and egg dishes = eggs, cook until the yolk and white are firm
Egg = 160 dishes.
INFORMATION FOR FOOD, TIPS, during storms.
U.S. parts and Canada have been affected by disasters, from fires in California to the Columbia UK floods, snow and ice storms in eastern U.S. and Canada. Many will deal without power, flooding homes. Here is information to help you get through some of the problems.
NOTE: To prepare for a disaster to go to my files on my website and read my article "Ring of Fire." The refrigerator will keep food safely cold about 4 hours if unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if half full) and the door remains closed.
Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses,
Food may be safely refrozen if it still contains ice crystals or is at 40 ° F or below when checked with a food thermometer.
Never taste a food to determine its safety!
Obtain dry or block ice to keep your refrigerator and freezer as cold as possible if the power will be out for an extended period of time. Fifty pounds of dry ice will keep a full freezer 18 cubic feet for 2 days.
If the power has been out for several days, check the temperature of freezer with an appliance thermometer. If the appliance thermometer reads 40 ° F or below, the food is safe to refreeze.
If a thermometer is left in the freezer, check each package of food to determine its safety. If the food still contains ice crystals, the food is safe.
Discard any food that is not in a waterproof container if there is any possibility that it has come into contact with flood water. Discard wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers.
Thoroughly wash all metal pans, ceramic dishes and utensils that came in contact with water flooding with hot soapy water and sanitize by boiling them in clean water or immersing them for 15 minutes in a solution of 1 tablespoon bleach, bleach of liquid bleach per gallon of drinking water.
Sanitize cutting boards
An effective way to sanitize cutting boards and other kitchen surfaces, is with a diluted bleach and water solution – just 1 tablespoon of liquid chlorine bleach Unscented (no more) in 1 gallon of water.
To clean cutting board, wash first with hot water and soap. After rinse immediately with clean water, disinfect letting diluted chlorine bleach solution stand on the surface of the cutting board for about a minute. Rinse and dry with clean paper towels. It is important to clean and disinfect – only because the surface is clean, does not mean it is free of disease-causing bacteria!
RESPONSIBLE DRINKING, BAR MIXES
If you have teenagers, or in fact any adult, print them
Statistics of the risks of driving while intoxicated. Show
many fatal road accidents are caused by drunk drivers.
If you have a party, provide food with drinks.
Offer non-alcoholic substitutes such as fruit, soft drinks.
2 drinks taken at a hours by a person 100 pounds produces a
075 reading. One drink equals about 1.5 ounces of whiskey or 2
beer bottles. The removal rate for each hour after
drinking has stopped is 015. A 200 lbs person after 1 drink
produces a reading of 019, so you can see there is a big difference
due to weight.
As host, it is your duty to ensure that nobody leaves the party
affected. Have someone drive you home.
CRANBERRY COOLER
16 oz cranberry juice
8 oz vodka
2 ounces lime juice
8 ounces of water
4 teaspoons of sugar in the bar
Mix all ingredients in a bowl of punch. Add a large block of ice. Makes 12 to 15Pour over ice cubes in a glass chimney, stir.
Kahlua BOURBON
1 oz Kailua
1 oz Bourbon
1 oz sour cream
Half-teaspoon of sugar
Shake with ice cubes. Strain into a cold glass.
GIN COCKTAIL
1-oz white port
1-oz gin
1 dash anisette
1 egg yolk
Shake with ice cubes. Strain into chilled cocktail glass.
NON-ALCOHOLIC BEVERAGES
Fresh Fruit Punch
8 oz each of orange juice, pineapple juice, and
grapefruit juice.
1 bottle of ginger ale. Sugar to taste.
Combine juice with sugar. Stir until the sugar is
dissolved and refrigerate. Add the ginger ale more pieces of
ice before serving.
LEMONADE FRUIT
2 teaspoons sugar bar
Lemon juice
1 oz raspberry syrup
Mix in a 12-ounce glass chimney. Fill glass with ice scraping. Fill glass with water. Revolver. Garnish with an orange slice, lemon slice and a cherry. Serve with straws.
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About the Author
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com
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