Whisky Sauce
Pleez Help! – How I can do Rory Emerald Creole Bread Pudding with Vanilla Sauce Whiskey?
bread pudding is not very different Creole to normal with only one would use the French bread or baguette, salsa is a mixture of water, brown sugar, vanilla, whiskey, bourbon, butter and thickened with starch. I then slice, cube of bread that is dry or lightly toasted, make my egg mixture, grease on my plate, into the pan, add the egg mixture 3-4 eggs, milk, some cream, white or brown sugar, vanilla, nutmeg and cinnamon and a little melted butter, pour this over the bread, allowing that soak in for 15 minutes and then in a slow oven 325 F or 150 C, Gas mark 2 for 35-45 minutes, you can put it in a pan and add a little water to create steam, When cool, make the sauce, as I said, you can do it and reheat the pudding should be slightly warm, refrigerate all remaining if any, a slice of bread good size to do, you can also throw in all its bark.
Honey Soy Sauce Salmon