Whisky Sauce Bread Pudding
Any suggestions to make the best "bread pudding" and "whiskey sauce?
BREAD PUDDING INGREDIENTS: 6 day slices bread 2 tablespoons butter, melted 1 / 2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3 / 4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ——————————————— ——————————– — INSTRUCTIONS: Preheat oven to 350 degrees F (175 degrees C). Break Bread into small pieces in a baking dish 8 inches square. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. In a medium bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well blended. Pour over bread and gently press down with fork until bread is covered and soaking up the egg mixture. Bake in preheated oven for 45 minutes, or until top springs back when lightly tapped. WHISKY SAUCE whiskey sauce is great sourdough with Christmas pudding, cakes and rich desserts. Ingredients 500 ml 500 ml of raw milk. pinch of nutmeg. 1 vanilla pod. 25 g of butter. 25 grams of flour. 2 tablespoons unrefined sugar. 2 egg yolks. 60 fat 2 tablespoons cream.% 3 tablespoons raw whiskey. DIRECTIONS First make a vanilla milk. Breaking grains pod vanilla and add milk and nutmeg in a saucepan. Heat gently, stirring occasionally, until small bubbles appear, then leave aside to cool. Strain milk and discard the vanilla. Next make a sauce with butter and flour. Melt the butter in a saucepan, sprinkle the flour and stir constantly simmer for a couple of minutes with a wooden spoon. Do not overcook. Remove the sauce from heat and beat in vanilla milk with continuous action to prevent lumps, then return to the stove and slowly bring to a boil, stirring constantly. Add sugar, then simmer for several minutes. Mix egg yolks and cream in a bowl, then pour in a quarter of the hot sauce, stirring to blend the mixture then return it to the remaining sauce in the pan. Add whiskey and stir constantly over low heat for a few minutes without letting the sauce boil. Serve hot MEASURES 1 teaspoon = 5 ml / g 5. 1 tablespoon = 15 ml / 15 gr. 15 tablespoons = 1 cup / 225 ml. 1 cup = 8 oz / 225 ml. 1 gallon = 3.6 U.S. liters. 1 pound = 16 ounces / 454 grams. Temperature 20 ° C = 68F. Conversion degrees Fahrenheit to Celsius: ° C = (° F – 32) / 1.8. The conversion from Celsius to Fahrenheit: ° F = ° C × 1.8 + 32
Old Fashion Bread Pudding with Brown Sugar Sauce