Whisky Gold Label
Cognac Production
A. Cognac:
Production process:
The production process Cognac involves the following steps:
Collection:
Grapes harvest usually takes place in September, the ripe grapes are harvested manually or mechanically.
Pressing:
Pressing of grapes are carried out using horizontal plates, the seeds contain a substance that can harm the Cognac and therefore deleted.
Fermentation:
The juice is fermented naturally without adding any other substance, the fermentation process takes two to three weeks,
Distillation:
The next step in the distillation the fermented juice. The distillation process involves boiling the wine to achieve a level of alcohol from 28 to 30%, the resulting product of this first distillation is called as brouillis. The product is distilled again to reach a level of 70% alcohol and the resulting product is known as Bonne chauffe.
Aging:
The cognac is stored in oak barrels, stored for two years and during this period, the tannin of oak mixed with cognac and therefore fluid color changes to amber.
Mixing:
The process is to change the quality of the brandy, it is regular tasting brandy, distilled water, changing oak and cognac mix of different ages to achieve the desired quality.
Packaging and labeling:
After mixing the labeling process takes place, packaging and labeling of the changes in time and depend also on the market, forms of packaging, cork and label style. For example, Asian consumers prefer gold label.
B. Single barrel bourbon:
Single process:
The process of producing a single barrel bourbon barrel is to mix several to achieve a uniform mixture, are stored in a warehouse and these barrels are checked regularly, over time the best part of the winery produces high-quality whiskey barrels these are allowed to mature for a longer period, which when mature are bottled one barrel at a time.
C. Malt Scotch Whisky:
Sierra:
Aberfeldy is a single malt scotch made in the highlands region, was founded in 1896 by John Dewar, 12 malt that has a deep golden color and has a honey of heather and sour orange taste.
(Http: / / www.whisky.com / brands / Aberfeldy_brand.html)
Seaside:
Balvenie:
Balvenie single malt is one founded by William Grant in 1886, 10 years of whiskey and has the following characteristics: it is half golden straw, honey and traces oak flavor, soft and medium dry.
(Http: / / www.whisky.com / brands / Balvenie_brand.html)
Lowlands:
Glenkinchie
Glenkinchie is a single malt whiskey, founded by John Cockburn in 1825, whiskey 12 years old and has the following characteristics: pale gold, malted barley taste and a dry finish.
(Http: / / www.whisky.com / brands / Glenkinchie_brand.html)
Islay:
Caol Ila
Caol Ila is a single malt whiskey, founded by Hector Herrera in 1846, which is the age of 12 to 25 years and has the following characteristics: color pale straw, sweet and slightly acid, but pleasant sweet taste and is finished with Smokey.
(Http: / / www.whisky.com / brands / caol_ila_brand.html)
Reference:
Cognac France (2009) cognac production process, recovered on 27 November, http://www.cognac.fr/cognac/_en/2_cognac/index.aspx?page=assemblage
Scotch Whisky Association (2009) single malt scotch and bourbon single barrel, accessed 27 November, http://www.scotch-whisky.org.uk/
Whisky (2009) Whisky brands, accessed 27 November, http://www.whisky.com/brands
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