Whisky Black
Is it bad to mix _blended_ Scotch (Johnnie Walker as black, Chivas Regal) and soda?
I know that is not generally considered kosher to do with a single malt scotch, but I have curiosity as to whether it is common for a Dewar's & Coke, etc in a bar?
There is nothing wrong with anything you mentioned. However, it is a waste of money when the whiskey mixture or any spirit with soda, coke, water, etc, and change because it dilutes the flavor and taste. Namely especially true of glues and sweet drinks. If you are mixing then it is better not to ask for a brand name and therefore pay more. I was an observer in the focus groups owners of clubs. The consensus of all owners of large restaurants, bars, chain and local bars was that his regular bar whiskey was as good or better in taste than most of well-known brand names. All said most customers do not. Do a taste test with their preferred brand and the brand bar and see if there is any difference. Most bars and restaurants of compensation "in a small quantity for testing. We also recommend you taste test in the same way with a cocktail for which you may not be "compared, unless you request a smaller portion. In addition, charcoal filtered spirits is better for body, liver, and hangovers. It is basically from the impurities in the spirit that gives a bad hangover. If you want to impress someone, not if you mix good humor with cola or soda. Another way is for the spirit "up", which is only the spirit in a glass and ask for a drink "back." Then can taste the spirit, and soda separately and be observed as the cold or know how to order. (If you care about that). Consider also the vessels. If the crystal has an account "at the top is a cheap glass to drink and throw left and right in your mouth where your taste buds for sour things are. A glass with a sand and grain edge, without throwing the drink straight back in the middle of your tongue, where you get all the flavor of the drink. You can enjoy anywhere with this test any type of beverage, liquor, soft drinks or sodas. Some plastic rimless glasses give a better flavor than any edge beads cheap. Try it and see for yourself. If the spirit is good, then it will taste like warm your hands in Cognac, or at room temperature 68-72 degrees. Heating a spirit bring out all the defects in the taste if they have any. Most Russians drink vodka warm or at room temperature, and straight, no mixer. They have the best vodka is too much. Cooling a drink makes it harder to taste the true flavor. Remember the order "tonic water" which has a lot of carbohydrates and sugars and Therefore it is very fattening. You can find unsweetened tonic water if you look at most supermarkets and liquor stores. Good drink and …….. remember not to drink and drive. Bill
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