Whiskey Sour Egg Whites
please fill in the blanks…” u know when u r drunk when________”?
um, for me, when u try to “separate” an egg white for ur whiskey sour and the yolk falls into the kitchen drawer and u just laugh.. hmmm.. and u?
When I can actually hear myself slurring and can’t stop doing it so I just laugh at myself. “Champlaign! I said Champlaign!” instead of Champagne is my funniest.
Bartending Lesson: How to use egg whites in cocktails – BartenderOne Toronto Bartending Schools