Whiskey Marinade
Meat marinades using alcohol (Canadian consumers)?
I do not drink. , But I like a good steak marinated in beer or whiskey. I finally got my adobo to buy a can of beer from the store. I would like to use something that would lend more flavor to the meat. I always marinate the steaks a day for me. As I can buy cheaper cuts for this type of marinade. I was told to try a dark ale. I would buy it, but my liquor store does not sell this type of beer in a single type can serve. (Only the Budweiser things cheap lol) Since I do not drink, does not make sense to buy a six pack just to sit in my fridge. What else I can use, in addition to beer and whiskey in the flesh? Do you have a good recipe for it?
Why not just bite the bullet and buy the pack of ale dark. If you like the recipe, you can do it again in the future as the can not turn off, or you can plan a week's menu around the beer – Here is a bread recipe that is used: 2 ½ cups self-raising flour 50g ½ teaspoon salt 2 tablespoons butter, brown sugar 350 ml can of beer Preheat oven 180 ° C. Process butter and flour in a food processor until the consistency of crumbs, or rub the butter on hand, add salt, sugar and beer. Mix gently until combined and pour into greased bread tin. Sprinkle with poppy seeds or grated cheese and bake for about 50 minutes until it is well risen and golden. I also make muffins with cheese with flour and beer in them, and a large pot with beef, onions and beer – I'm sure there are a lots of recipes out there.
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