Whiskey Marinade Steak
What did you do for the last time you ate in a "nice" restaurant? What restaurant was?
I plan to live through all of you. This is what I had: Appetizer: crab with Vidalia onion Main Course: Green Hereford Steak – sliced steak seared with a light wine (? O possibly whiskey) marinade, on top of a bed of sautéed seasonal vegetables. Desert: Pecan Pie – a knob of butter cake served with homemade vanila ice-cream. Restaurant: Vidalia – Washington, DC (specialize in Vidalia onions infuse most of their menus) Please make your mouth water … Also, if you cooked a nice someone really food, please share as well. I have not cooked anything good in a long time, so I can not share anything … McDonalds lol … Did you know that some McDonalds outside the U.S. are quite nice? One went to Taiwan had chandeliers … CRAZY. Just a random thought.
Well i stay in South Africa and went to the resaurant called to the Khyber. Starting: shredded squid with tartar sauce devine Main meal: soft lamb curry with vegetables on the side, and the rice on the side, and then you get sambals, banana and tomato and onion sauce aside. Desert: strawberries and cream sauce served in a meringue amurula. Absolutely DEVINE
Jack Steak and Whiskey Marinade Recipe by the BBQ Pit Boys