Signature Whisky
What could be my new signature dish and how I do it?
Old Chicken dish = Balmoral whiskey sauce and mustard mashed
Fish Fish fillets vegetable cells select a variety slight 1 / 4 inch thick sliced potatoes Yukon gold onion into thin slices lightly sauteed in butter until tender, thinly sliced tomatoes white sauce based one made with butter, flour, salt and hot milk with heating, pinch nutmeg stirring until thick add herbs such as thyme, parsley and lemon zest Season fish lightly with salt potatoes full steam until done cool and strip cutting season lightly with salt and pepper Roast the fish fillets with lemon juice baste grilled and butter until it is ready then let cool enough to handle fish filet cut in half the width of two or more pieces to Place fish, potatoes, onions, salsa, tomatoes, fish sauce and parmesan cheese. layers whatever you prefer. Last up with a little paprika … before grilling. If you do not want to make the batteries can make this into a rectangular mold alternating tray the same ingredients. Place the tomatoes near the summit, to be a cooking time. Repeat until you have stacked all the fish then sprinkle the cheese on each stack. Place in broiler until the gold watch so it does not burn. Note: If you have a bit of fish stock that can be used instead of milk or milk for into white sauce. My best wishes for fish, Mama Jazzy Geri italmama6060@yahoo.com
whisky review 84 – Balvenie 12yo Signature (Edition 2)