Recipes Beer Cheese Soup
I need a good "beer cheese soup recipe?
Beer Cheese Soup ——– ———— ————————— —– 1 cup butter 1 cup finely chopped celery 1 cup chopped carrots 1 cup finely chopped onion 1 cup flour 1 teaspoon mustard 8 cups chicken broth 1 12 oz can of beer – preferably Flat 3 tablespoons grated 2 cups Cheddar cheese, grated Parmesan cheese chopped fresh parsley 1. In a large pot over medium heat, melt butter. Add celery, carrot and onion; sauté until tender but not brown. Remove vegetables with a slotted spoon, reserving butter in a soup pot. Place vegetables in a food processor or blender until smooth turn, to one side. 2. In more than half the pot hat, making a roux with reserved butter, flour and mustard. Gradually add chicken broth, stirring constantly. Reduce heat to medium low and cook for 10 to 15 minutes, stirring constantly, until mixture just comes to a gentle boil and thickens is. 3. Reduce heat to low. Add beer and stir to mix. Mix in mashed vegetables and cheddar cheese, simmer another 20 minutes, stirring occasionally, until the cheese is melted. Remove from heat. Serve in soup bowls topped with Parmesan cheese and parsley. Bon appetite!
How to Make Beer & Cheese Soup : Prepare the Broth & Celery for Beer Cheese Soup