Recipes Beer Battered Onion Rings
Very thin and crispy onion ring recipe?
I am looking for a recipe for cripy onionrings and thin. It is a mixture of beer … too heavy. I had them to our local fair and a restaurant in town and makes them advertised as "homemade." Do onion mixture mor … almost like flour only and onion. Please help
Funny but I've always liked my onion rings on the normal side .. salt spray. The recipe … 3 or 4 large onions, sliced 1 / 8-1 / 4 inch thick … break into rings. 1 Quart of cold milk mixed with 3 tablespoons salt Soak rings in milk / salt for at least 15 minutes. Drop immediately a large plastic bag filled with flour and shake well to coat. Remove the flour, shaking off excess and let stand for 10 minutes. Fry in Crisco or other vegetable shortening heated to 350-375 ° F. until they are golden … Remove and drain well. Sprinkle with more salt if desired and eat while still warm and crisp. Milk / Salt Soak the onion ago to develop a sweet flavor and the coating of flour out quite thin and crispy .. Only do this when you are really in the mood of the onions … flour lost 2 pounds or less of fat during cooking will make it too thick and unusable after 4 or maybe 5 total onions.
Beer Batter Onion Rings