Recipe Beer Cheese Soup
Beer Cheese Soup Recipe?
The story behind this. At age 19, almost 20 years, I've never been a great cook, but what I'm doing is good at following a recipe and then once I do is mine to be in good taste for me. I'm a little demanding and I know what I like. Couple of months ago A, my boyfriend and I went back to his home town and ate at their favorite restaurant. He said he made the best beer cheese soup that has had and wanted to eat there for that reason. When it came time to order, which is sold out. I was devastated but ordered a steak sandwich and called it good. Our food was very good, but I could see the disappointment in his eyes. He has not had beer cheese soup from high school and I really want to do for him. I have looked up recipes for it and none of them sounds good or good. If anyone has a very good recipe for beer cheese soup, I'll be eternally grateful and I will give ten points for best answer! Thank you very much!
Beer Cheese Soup – INGREDIENTS 4 chicken bouillon cubes 1 (12 ounce) can or bottle beer 4 cups water 1 1 / 2 cups potato cubes 1 cup chopped celery 1 cup carrots 1 cup diced onion minced 1 (20 ounce) package frozen broccoli, cauliflower and 2 (10.75 ounce) cans condensed cream of chicken soup 1 pound cheese processed foods (eg Velveeta) addresses into cubes In a large pot over medium heat, dissolve bouillon in the beer and water. Add the potatoes, celery, carrot and onion, mix well and cook for 15-20 minutes. Add the cauliflower and broccoli mixture and heat for 10 more minutes. Finally, add condensed chicken soup and cheese. Reduce heat to low and let the cheese melts, stirring frequently. ^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
How to Make Beer & Cheese Soup : Prepare Bacon for Beer Cheese Soup