Martinis Restaurant
Can you help me find a recipe for strawberries "sabbione?" and help me to spell it?
I had him in a restaurant a long time ago one. It comes in a large martini glass filled with strawberries surrounded and covered with a creamy mousse of joy as a slight yellow color. Please help me find a way re-create it. Thank you.
Hello, what you're looking for is "sabayon", which is in the same family as custard. I found this for you online, but with the correct name / spelling now you may be able to find others:) Sabayon Sauce: In 1 1 / 2 or double roof of the 2-quart kettle, mix 4 egg yolks with 3 tablespoons of sugar. Beat with electric mixer on high speed 5-7 minutes until the mixture is pale and thick. Located in barely simmering water at the bottom of double boiler. Beat on high speed while slowly stirring in 1 / 4 cup cream, sherry or orange juice. Whisk constantly until the mixture is in peaks and is almost three times its original volume. Cool to room temperature. times in 1 / 2 cup whipping cream lightly, beaten stiff. Bon appetit! Shelley www.OneRoastChicken.com
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