Kielbasa Beer Brown Sugar
I need help with a recipe for sauerkraut and kielbasa?
I have a pre-cooked kielbasa Polish Hillshire Farms and picked up the small bag not a jar or can, Sauerkraut. I want mashed potatoes on the side, this I know, but what the hell do I do with the sauerkraut? I usually boil my kielbasa and only eat it with mashed potatoes and corn, but I'm really in the mood to sauerkraut but do not know what to do with it. Sorry if this sounds stupid, but I want to know:) PS: I do not want apples, or brown sugar or beer, just simple with these ingrediants – All recipes online was absurd and adding "I'm just simple:) Thanks! They sound delish … I am in favor of a crockpot – I use it all the time but never used it to kielbasa though – I need to add water to the substance – the time in the heights? With the pan one – is delicious kielbasa to pan, never had that way:)
Kielbasa and Sauerkraut Skillet Dinner Ingredients: 2 tablespoons oil olive oil 1 pound kielbasa sausage, cut into 1/4-inch-thick slices 1small red onion, thinly sliced 1small green pepper, cored, seeded and sliced 2 cups sauerkraut, rinsed and drained 2 teaspoons Dijon mustard 1 / 2 teaspoon cumin 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper Preparation: 1. Heat oil in large skillet. Add sausage, onion and bell pepper. Cook over medium heat for 5-10 minutes or until vegetables are tender and sausage is lightly browned, stirring occasionally. Drain fat. 2. Add sauerkraut, mustard, caraway seeds, salt and black pepper in skillet. Cook on medium heat 3-5 minutes or until heated through.Serves xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx 4 sausages and sauerkraut meal in a clay pot An easy meal sausage and sauerkraut, made with kielbasa, apples, cabbage, and seasonings. Ingredients: * 1 1 / 2 pound smoked kielbasa, turkey fat or low regular kielbasa, cut into inch lengths 3 * 2 bags (16 ounces each col fermented), rinsed and well drained * 3 large Granny Smith apples, peeled, cored and cut crosswise into rings * 1 medium onion, yellow, and thinly sliced rings * 1 cup chicken broth 1 / 2 teaspoon caraway seeds, optional * 8 medium red potatoes (about 3 lbs.), peeled and quartered Preparation: Place half the kielbasa in a slow cooker for 5-7-room, top with sauerkraut, remaining sausage, apple slices and onion rings. Pour chicken broth over the mixture and sprinkle with caraway seeds. Cover and cook on HIGH for 3 1 / 2 to 4 hours or low for 7-9 hours or until apples and onions are soft. Place potatoes in a saucepan, cover with water and bring to a boil. Cook 20 minutes or until tender, drain. Serves 8 xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Holly always easier Kielbasa in a Crock Pot Ingredients: * 3 pounds kielbasa * 1 bag of sauerkraut, rinsed and drained * 1 jar of applesauce median (Do not use flavored style) * 1 12 oz can or bottle of beer Preparation: Mix together sauerkraut, apple sauce, put at the bottom of the clay pot. Kielbasa Chop the portion size and position on top of cabbage. Pour the beer over everything. Cover and cook on low for 7-8 hours or on high for 3 1 / 2 to 4 hours. If you are at home while cooking this plate, do not hesitate to give it a stir from time to time. They serve it on long hard rolls with mixed salad. Xxxxxxxxxxxxxxxxxxxxxxxxxx