Bartendings Finest

• Tweet

The truth is that "most" chain sauces are not really very good.

It is understandable when one considers that a national restaurant to please taste is in the cities and towns from Maine to California and Washington to Florida. And that is impossible.

A hot sauce that can please a Texan would be too hot for most people in Ohio, for example. A good mustard in New Jersey never please anyone in Denver. And we believe that there are 1,000 's of varieties of salsa Spicy, BBQ, mustard, sauce, gravy, etc.

No, most chain restaurants do not have very good sauces.

What is why it is a pleasant surprise to discover TGI Friday's Jack Daniels BBQ Glaze.

This stuff is good. Very good.

It is smoky and spicy and sweet. It's everything you want from a barbecue glaze.

Is it the best ever? Of course not. But it may be the best sauce I ever tasted chain.

TGI Friday Jack Daniels BBQ Glaze

Ingredients:

• 1 head garlic
• 1 tablespoon oil Olive
• 3 / 4 cup water
• 1 cup pineapple juice
• 1 / 4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 1 / 4 cups dark brown sugar
• 3 tablespoons lemon juice
• 3 tablespoons white onion
• 1 tablespoon whiskey Jack Daniels
• 1 tablespoon crushed pineapple
• 1 / 4 teaspoon cayenne pepper

Getting There:

Roast Garlic:

1. Cut about 1 / 2 inch of top of garlic and cut the roots of what is set flat.
2. Remove most part of the papery skin of garlic, but leave enough so it will stay together.
3. Place garlic in small baking pan and spray with oil oil.
4. Cover with lid or aluminum foil
5. Bake at 325 for 1 hour.
6. Remove and let cool.

Mix and Cooking:

1. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan.
2. Simmer medium / high heat, stirring occasionally until boiling.
3. Reduce heat until mixture is simmering.

Add roasted garlic

1. Squeeze sides of the head of garlic until the garlic is squeezed (should be the consistency of butter)
2. Measure 2 teaspoons.
3. Mix in a saucepan.

Bring it all together

1. Add all other ingredients and stir.
2. Let the mixture simmer for 40-50 minutes or until sauce is reduced by about half. It should be thick and syrupy.

As with sugar-based sauce, if you're grilling with him, only apply the sauce during the last 5-10 minutes of cooking to avoid burning the sugars.

Serve extra on the side of immersion. It is possible you want to double the recipe.

PS. Keep all the other wonderful roasted garlic to make garlic bread for this meal or even a week in the refrigerator for Italian food.

Secret Restaurant recipes are a lot of fun to make at home. I have created a Best Restaurant Recipes Blog to share my collection with you. I have many favorites from the likes of Applebees, Red Lobster, KFC, The Olive Garden, Cracker Barrel, McDonald’s, Outback Steak House, Macaroni Grill, Pizza Hut, TGI Friday’s, Ben & Jerry’s, The Cheesecake Factory, Chili’s, Bob Evan’s, Denny’s, The Hard Rock Cafe, Chi Chi’s, In-N-Out Burger…and more.

I would love for you to check it out at — http://secretrestaurantrecipes.besthomecourses.com

All the recipes are free and you can make them at home and impress your family and friends or take them to parties and cookouts for many compliments. You can even do what I do and “adapt” your “guilty pleasures” to make them healthier — for “guilt-free” fun. This is a great way to have your cake (or Big Mac!) and eat it too!

Please visit soon — http://secretrestaurantrecipes.besthomecourses.com

HowStuffWorks- Free Range vs. Organic Turkey

• Tweet