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Grandma Hystad Recipes © Drinks, Bar Mixes, food information
CONTENTS
ITALIANO SPAGHETTI
Spaghetti and meatballs GRANDMOTHER
CHICKEN ARTICHOKE PASTA
POLISH PYROGY
DUTCH APPLE PIE
INFORMATION FOOD RECALLS
Lightside
MORE FOOD
BAR MIXES, DRINK
ITALIAN SPAGHETTI
1 pound hamburger
1 medium onion
2 peppers green
1 ½ teaspoon salt
1 tablespoon fat
½ pound spaghetti
Mix meat, onion and green pepper. Add salt. Form meat
into small balls and fry until golden brown. Make a sauce with the following:
½ cup chopped onion ¼ cup cheese grated
2 green peppers ½ cup ketchup
Passed through a sieve quarter tomatoes 1 tablespoon paprika
½ cup sugar ¼ teaspoon mustard
¼ teaspoon salt 1 cup chopped celery
Mix all the ingredients for the sauce and let simmer 1 ½ hours.
Add the meatballs and simmer 1 hour. Cook the spaghetti in salted water
until tender. Drain.
GRANDMA spaghetti and meatballs.
½ cup … … … … … … …. (125 ml) … … … … … … … … onion
2 tablespoons (30 ml) … … … … … … … …. Margarine
1 lbs … … … … …. (500 g) … … … … … … … … ground beef
2 cups … … … … … … … (500 ml) … … … … … … … tomato sauce.
2 / 3 cup … … … … … … (160 ml) … … … … … … … sliced mushrooms.
4 cups … … … … … … … (1000 ml) … … … … … … can of tomatoes.
½ cup … … … … … … …. (125 ml) … … … … … … … chopped parsley.
1 ½ tsp. (7.5 ml) … … … … … … … … oregano or sage
1 teaspoon … … … (5 ml) … … … … … … … … … salt
¼ teaspoon … … … (1.25 ml) … … … … … … thyme
1 bay leaf
1 cup … … … … … … …. (500 ml) … … … … … … … water
2 cloves garlic
In a large skillet, cook onion in hot oil until tender. Add
The meat and garlic, brown lightly. Add remaining ingredients.
Simmer uncovered 1 ½ -2 hours or until the sauce is nice and thick.
Stir occasionally. Remove bay leaf. Serve hot over spaghetti.
Top with Parmesan cheese.
YIELD: 6 servings.
Time: 2 hours.
CHICKEN ARTICHOKE PASTA
1 pound boneless, skinless chicken breasts cut into small pieces
1 (141/2-oz.) Cans of basil, garlic and oregano flavored diced tomatoes
1 (6 oz) jar artichoke hearts marinated, drained and coarsely chopped
1 (2.2 oz) can sliced black olives, drained
1 / 2 pound of angel hair pasta
In a lightly oiled skillet over medium-high heat, saute the chicken until cooked through. Transfer to a plate.
In the same pan, add tomatoes and bring to a boil. Reduce heat slow, add artichoke hearts and olives and cook until thickened, about 10-15 minutes.
Meanwhile, prepare pasta according to package directions.
Add chicken to sauce and stir to heat. Add drained pasta and stir to coat.
Makes 4 servings.
POLISH PYROGY
Everybody loves this dish. You could eat one every day.
Mass
5 cups flour
2 cups warm water
1 tablespoon salt
4 tablespoons oil
3 eggs
1 tablespoon vinegar
Mix flour and salt.
Mix eggs, oil and water to make 2 cups.
Do well to add the flour mixture with water.
Mix well then knead. (As you knead, the better)
Roll dough flat, thin, 2-3 inch dice
Put filling (below) in each seal the border, and to pinch-purpose flour
closes.
FILLING
Mashed potatoes.
Home Course cheese.
Salt and pepper.
Mix until of course.
Drop into boiling water and boil for 5 minutes. Do not place
many in the boiling water in a time when should be adequate
room to float upward.
After cooking in a pot and add different place butter, or
place in a skillet add butter, and (onions) if you
preferred. Fry for a few minutes until it begins to turn
light brown. You can then Serve with or without sour cream.
Dutch Apple Pie
3 cups sliced apples
1 cup brown sugar
4 tablespoons butter
3 tablespoons flour
1 teaspoon cinnamon
3 tablespoons cream
Pastry for 9-inch pasta
Combine flour, sugar and cinnamon. Cut the butter in a pastry
blender. Place sliced apples in a foot cast baking. Sprinkle
crumb mixture over top. Add the cream. Bake at 375 for 45 minutes
or until apples are soft and rich syrup has formed.
FOOD, HEALTHY LIVING
Swine Influenza (Flu)
Swine influenza (swine flu) is a respiratory disease of pigs caused by type A influenza That regularly cause outbreaks of influenza among animals. Swine influenza viruses do not usually infect humans, however, human infections with swine flu occur, and cases of transmission from person to person of swine influenza virus has been documented. First started in Magi, has spread to the U.S. and Canada.
For up to date information, please contact:
www.cdc.gov / swineflu
Lightside
A young man on his first day at work as a waiter in a truck
Stop cafeteria, has a large trucker sit at the counter and order,
"I'll have three flat tires and a pair of headlights."
Bewildered he goes to the kitchen and tells the cook, "No
what to do, this guy in the wrong place, look what
ordered! "
The cook replied: "He wants3 pancakes and 2 eggs Sunny Side Up. "
The waiter brings a plate of beans to the trucker. He looks
and growls, "What is this? Not for this! "
The waiter tells him, "The cook says that while you are waiting
For its part might as well gas up! "
MORE FOOD
When I saw that food had to be listed where they are feeling very well, over time. But I can not find this that I thought it was. He picked up a package of frozen salmon. In large letters on the front said, WILD CANADA Pacific Coast salmon.
When I came home and showed my wife, making note of the new packaging regulation, turned on the package and in small print on the label, "Product of China. "I can not understand this." fish are now marked, and took a swim along the Pacific coast of Canada and were trapped in China? Or catch a ride on a boat in any way? Can someone enlighten me please?
Or the laws of deceptive packaging?
Dates on canned and dry food is usually an indication of the quality rather than safety, which is there to say the taste, texture or nutritional value begins to decrease. Food companies are not required to date non-perishable products. When food checking, use eyes, nose and common sense. If the container is damaged or rusted, throw it away.
Do not waste time with expiration dates on refrigerated items.
-High-acid canned foods such as tomatoes, grapefruit and pineapple can be stored up to 18 months. The coatings may be fading, but as long as the can is in good shape, it is probably safe to eat. Low in acid canned food (meat, poultry, fish and most vegetables) take two to five years, as long as the can is in a cool, dry and clean
WARNING BACTERIA
The bacteria may be present in the products when you the purchase. Raw meat, poultry, seafood and eggs are not sterile. Neither fresh produce such as lettuce, tomatoes, cabbages, and melons.
Food, including cooked ready to eat foods can become cross contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or food handlers with poor personal hygiene.
Botulism, a potentially fatal disease caused by the bacterium Clostridium scheme were reported in the States USA. Frozen, fully cooked products are suspected of causing these diseases. The Food Safety and Inspection Service advises all consumers to handle frozen products thoroughly cooked according to these food safety recommendations.
Before you buy frozen, fully cooked products carefully inspect the container or package. If the package is punctured, broken, partially open, or damaged in any other way that could expose the contents to the outside environment, do not buy the product.
Do not buy frozen products that appear to have thawed and refrozen. Reject all swollen containers or gas or spoiled food.
Buy food from reputable dealer with a proven track record of safe driving. Buy frozen foods only if they are frozen and only if kept in the freezer case. Observe any use or the expiration dates on the package.
When opening the container, inspect the product. Do not use products that are of color, moldy or has an odor rancid. Do not use products that spurt liquid or foam when the container. Do not test the product to determine if it is safe.
Follow the preparation instructions on the label the product.
Handling of possibly contaminated food report suspected advertisements for local health department.
If a suspected food opens in your kitchen, thoroughly wash the can opener and other utensils, containers, counters, etc, who may have contact with food or its container. Discard any sponges or cloths used for cleaning. Wash your hands. Immediately wash any clothing that may have been sprinkled on.
Botulism is a paralytic disease rare but serious illness caused by a nerve toxin. Symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth and muscle weakness. The disease can cause paralysis, respiratory failure and death. Symptoms usually appear 18-36 hours after eating contaminated. Anyone concerned about an illness should contact a physician.
BAR MIXES
If you have teenagers, or in fact any
adult, clearly show the risks of driving while intoxicated. Statistics demonstrate drunk drivers cause many fatal road accidents.
You need to know that, like any other drug, addiction is a potential danger. Excess alcohol affect organs like the brain, heart and liver.
Fresh Fruit Punch
8 oz each of orange juice, pineapple juice, and grapefruit
juice.
1 bottle of ginger ale. Sugar to taste.
Combine juice with sugar. Stir until the sugar is
dissolved and refrigerate. Add the ginger ale over ice cubes before serving.
Acapulco Gold
3 oz pineapple juice.
1-oz grapefruit concentrate (undiluted) of juice.
1-oz cream coconut.
1-oz of fresh cream.
Stir with a tablespoon of crushed ice and serve in tall glass.
Disclaimer: The author of this article is not responsible for the accuracy or completeness nor be liable for any damages or loss arising out of or in any manner whatsoever with the information or the use thereof.
You have permission to copy any of my articles as long as each is completed, and author of the article includes Source box.
Article Source: Bruce Chambers sold printing, publishing, mail order and retired in 1980. He came online in 2003. He researched for 1 year and then started a free monthly report Internet marketing, more free monthly recipes, bar mixes, tips newsletters. Today is resold on your website. You can subscribe to either newsletter free from its website. Please visit: http://www.cbestbuys.com/
About the Author
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters.
At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com
Aiden The Lobster