Cocktails Kenilworth

Restaurants in Kolkata: A great dining experience
Calcutta is the third largest city located in the eastern part of India. It is the capital of western of Benga. The city was founded in 1690 by a merchant trader named Job Charnock.
Kolkata multinational population of recipes and dishes of different flavors without exception whatsoever. It is one of the metropolitan cities of India, which houses many fine restaurants. These cater to all kinds of vegetarian food and vegetarian soup, snacks and desserts.
Kolkata restaurants around Punkjabi popular dishes, North and South Indian, Mughlai and Chinese. Mexican and Thai food also are gaining popularity. Among the Indian special foods are lentils, Bhat, fish curry, and tarkari luchi.
Here are among the fine dining around Kolkata.
Sourav's Food Pavilion
Sourav is a restaurant kitchen on Park Street in the city. The restaurant was inaugurated by Sourav Gangualy. Kitchen offers a large and mysterious and good capacity.
The four-storey multiplex restaurants were designed by architect Kapil Bhalla. Account with a unique system of four restaurants under one roof and was completed in just five months. The first restaurant called One Day. This is a cafeteria open 24 Store hours on the first floor with live bands every night.
Over Limits on the second floor restaurant, serving dishes in the background. Third is Maharaj, an 70-seat Restaurant that serves food of the king of Kashmir, northern India and Afghanistan. The last room most authentic is the Prince of Cal Showing a cricket made in Germany tied with 12 million active bright color combinations.
These four restaurants serve special events or private celebrations such as anniversaries, dinners, cocktail parties, marriage receptions, bachelor parties and the like. Guests can even request an exclusive area of your choice of cuisine from around the world. Added Highlights include a dance with the DJ's, lightings and sounds great. Two people can make use of a set of menus for just 1000 rupees.
Mainland China
Mainland China is a Chinese restaurant that offers world class cuisine at a reasonable price. It offers a unique experience with fine dining service high standard. The two restaurants in Kolkata are on the 3rd floor of South City Mall and on the 3rd floor, Silver Arcade.
Most popular dishes are drunks Shaoxiang chicken in wine, slices of lamb with cumin and onion and eggplant with spicy tomato sauce Sizzling garlic. In addition, vegetables in a crispy Beijing-style and fish Chinese parsley sauce is another favorite among visitors.
Restaurant Aaheli
Aaheli The restaurant is located in the Peerless Inn in Jawaharlal Nehru Road. Aaheli The name comes from the Arabic word for unadulterated. The restaurant serves traditional vegetarian and non vegetarian Bengali. The environment ethnic place agrees with the bowls and dishes, as well as the walls of terra cotta panels. Smoking and alcohol are not allowed inside the premises.
The Board Marble
Marble Room Restaurant is located in Kenilworth Hotel Best Western in Little Russell Street. The restaurant interior is designed with a touch of old colony. Wooden chairs are English style lit rooms and large mirrors.
Marble Room serves traditional cuisine of northern India. Specialties include skewers, Gosht bhuna, biriyani and Mughlai cuisines. Popular desserts are Gajar ka halwa and gulab jamun.
The restaurant seats about 70 people who can hold a real game. Lunch or dinner for two can serve a maximum price of RS400. Lunch is served 24:30-15:00 and 7:00 pm to 11:00 pm.
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