Beer Tower Cooler
Need help with my kegerator PLEASEEEE!?
Setup: 5 pounds of CO2-pressure container barrel: barrels quarter 10psi Bud Light (cheapest first barrel you to play with) -5 feet of 3 / 16 ID beer line tubing 3-inch stainless-Perlick faucet stem inner-Temp of kegerator reads 37 ยบ F. When pull the handle, beer flies out of the faucet. The glass will be approximately 75% and 25% of flat beer foam. If the pressure be reversed at all, the beer pour out a good, but very flat. I have an Irish-style coffin tower is not cooled. I know the foam to accumulate over time at the top of the line, and that is not cooled, but it is only the first beer. This will happen even when a few beers have been tried and the tap is distribution of draft beer. How I can increase the carbonation of the beer and reduce the amount of foam?
Are you sure you do not is because the foam has recently been tapped keg? This usually disappears after several rounds. If we trust that this is not the problem, then you may only needs to play with psi adjustment until able to find a compromise between flat and sparkling. It seems that everything you describe is the way it should be …. hang in there – Hopefully everything you need is a little patience.
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