Beer Sourdough Starter
Offshore Catering Jobs – Baker Offshore life
There's nothing like the smell of freshly baked bread, and nowhere is this more evident than in a platform oil at sea. The crew is starving and dried after a 12 hour shift working over stormy seas, and when the smell of fresh bread out of the oven – baked bread yourself – often a smile forms on her tired face, and thank you for your name, and tell you what a life saver you are.
This is the life of a baker at sea – to make life pleasant for others. You and the guys are working 12-hour shifts for a month at a time, and the little things mean lot. Morale is important, especially in sections of about expanding people from all over the world, so you can be sure that the cooks and bakers in the rig offshore are held in high esteem.
Most jobs for baking at sea are the night shift, but it also depends on platform, as in the larger platforms, is to have day shifts and night for the bakers. But in all likelihood, will begin on the night shift, and be there awhile. Bake in a sea oil rig is not super luxury, and their basic breads, rolls, cakes, cookies and snacks are standard. But if you want to beat your own recipe for mass fermented (and share some with the chefs to make sourdough pancakes) will become an instant rock star.
Also, if you want to bring some of the methods of the old world, and make rustic breads, such as Bavarian beer and rye bread or a nice relationship with whole grains, or an Italian peasant bread, nobody will stop. In fact, if you do, you probably have a job for life to go a step beyond your basic white and wheat.
Beyond bread, the baker at sea is also responsible for the desserts. Now you can continue with its base cakes and pastries, and they are fine. But do not take shortcuts in their ingredients, use real butter in your cookies and cakes, and desserts go from good to excellent. As Julia Child once remarked, is really impossible to go wrong with butter. It's about making people happy, and nothing creates comfort and the use of large amounts of real butter. If you go another step further and start doing things like eclairs, donuts and cream puffs, will not only be a rock star, all records will go Platinum.
Bake jobs at sea have their own unique set of challenges and rewards. But like anything else in life, is what you make of it. Approach with joy and an attitude of service, and doors are open to you, not only in oil platforms, but in life. Not only be a baker on the high seas – the best bread on the high seas to your computer has ever known, and make them happy and excited to participate in their creations. You not only make the crew happy, you make friends.
About the Author
For more information on the exciting world of Offshore Baker Jobs, and how to break into the field, please visit http://OffshoreCateringCookingJobs.com today!
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