Beer Soup Recipe
Beer Cheese Soup. I want your recipe, not a web link
OK I have hunted and cant find a food one ive used Kraft.com, it was not a good one though. I need a good recipie for Beer Cheese Soup Please one that you have used at least and know is good.. I have such a taste for it. Thanks
My Dad got this one YEARS ago, on a work road trip to Minnesota…
Ing:
1/2 cup butter or margarine
1/2 cup minced onions
2/3 cup flour
1 teaspoon dry mustard
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon salt
1 (10-3/4 ounce) can chicken broth
4 cups milk
1 can/bottle beer (ale is best)
3 cups finely shredded sharp Cheddar cheese
popcorn (a bag of microwaveable will do)
Dir:
Melt butter in large kettle; saute onion until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly until mixture comes to a boil; boil and stir 1 minute. Stir in cheese; heat and stir until smooth.
Ladle into soup cups or bowls. Garnish with popcorn.
I tend to add a little more onion, use nothing but premium hoppy ale that will come through on the taste rather than the Bud/Miller/Coors bland domestics, and go a little thicker with the cheese. If you want super rich substitute some half and half for some of the milk or use whole milk. Since you are going to go into cardiac arrest eating this concoction you might as well enjoy it fully and use the butter instead of the margarine.
Yuengling’s “Beer & Cheese Soup” recipe