Beer Mixed Drinks
Grandma Hystad Recipes, Drinks, Food Information, Bar Mixes
CONTENTS
CHINESE PORK CHOPS
POLISH PYROGY
UKRAINE (cabbage rolls)
Lightside
VEGAN cabbage rolls
MINI SUMMER MENU
INFORMATION FOOD
BAR MIXES
BEVERAGES
Chinese Dish
Pork Chops, 5 pieces
Gourmet powder ¼ teaspoon
½ teaspoon sugar
Light soy sauce 1 tablespoon
soy sauce 1 tablespoon Dark
1 teaspoon cooking wine
1 small onion, finely chopped
Garlic, minced 1 tablespoon
drops of sesame oil
Tapioca starch solution 1 teaspoon in ¼ cup water
Use high heat to heat the wok. Add 2 tablespoons oil until smoke begins to rise.
Put the garlic and fry onion for a minute.
Add pork chops and brown both sides of wok.
Put gourmet powder, sugar, soy sauce, wine, oil sesame and ½ cup water. Cover and cook for 10 minutes on medium heat. When done, add the starch solution, bring to a boil and serve hot.
POLISH PYROGY
Everybody loves this dish. You could eat one every day.
Mass
5 cups flour
2 cups warm water
1 tablespoon salt
4 tablespoons oil
3 eggs
1 tablespoon vinegar
Mix flour and salt.
Mix eggs, oil and water to make 2 cups.
Do well to add the flour mixture with water.
Mix well then knead. (As you knead, the better)
Roll the dough flat, thin, 2-3 inch dice
Put filling (below) on each edge of the weld, and to pinch-purpose flour
closes.
FILLING
Mashed potatoes.
Cottage cheese course.
Salt and pepper.
Mix until of course.
Drop into boiling water and boil for 5 minutes. Do not place
many in the boiling water at a time that there should be adequate
room to float upward.
After place to cook in a pot and add butter different, or
place a skillet, add butter, and (onions) if you
preferred. Fry for a few minutes until it begins to turn
a light brown. then can be served with or without sour cream.
UKRAINE
Golubtzi (cabbage rolls)
1 large head cabbage
½ pound hamburger
1 cup cooked rice
1 onion
2 tablespoons fat
1 teaspoon salt
¼ teaspoon pepper
October 1 ½ ounces of tomato soup
½ cup sour cream
Remove cabbage leaves. Cook in salted water for 5
Minutes, or until leaves are flexible. Drain and let cool.
Add ground beef, cooked rice, and seasonings. Spoon
of the mixture on each sheet. Roll and place each on a baking sheet,
pour undiluted tomato soup over them. Bake at 350 for 45 minutes
or until tender.
Makes 6 servings. Optional: Add sour cream 5 minutes before serving.
Lightside
Winter Stats
955 Canadians say "Oh shit" before going into the ditch on a slippery road. The other 5% are from Saskatchewan and Dakota South and say, "Hold my beer and watch this!"
Lock your doors
Be sure to close its doors in the house. A man was found dead at home over the weekend. Detectives at the scene found the man face down in the bathtub. The tub had been filled with milk and cereals. Police suspect a murderer on the loose grain.
VEGAN
Cabbage rolls, peas, tomato
1 cup split peas
1 cup sauce slightly thin tomato
1 medium tomato, peeled and finely chopped
1 medium onion, chopped
1 clove garlic, minced
½ chipolatas teaspoon pepper
1 tablespoon olive oil
8 large cabbage leaves
1 ½ cups water
Combine peas, tomato sauce, tomato, onion, garlic, pepper and oil in pressure cooker. Bring to pressure, reduce heat to medium low and cook 7 minutes. Lightly steamed cabbage leaves, drain. Place the split peas mixed in more of a test plate. When the mixture of peas and cabbage leaves have cooled slightly, place 1 tablespoon split pea mixture in the center of each leaf. Roll and place in dish. Repeat with remaining mixture of peas and leaves.
Mini Summer Menu
Potato Frittata
Cook 2 -3 quartered and sliced potatoes in a large skillet with oil over medium heat, stirring until tender but not brown. Add chopped onion and garlic to taste: Cook for 2-3 minutes. Combine in a bowl of potatoes 4 eggs lightly beaten. Pour the egg potato in a little oil and cook 3 minutes. Turn and cook for 1 minute. Serve immediately or chill. Ideal picnic with cold meats, salad and pickled peppers. Makes 2 servings.
Corn on the cob
Boil or microwave corn on the cob and spread with butter and herbs: a mixture of ¼ cup (50 ml) unsalted butter, softened with a clove of minced garlic and 1 teaspoon (5 ml) chopped fresh oregano, parsley, tarragon or basil. Add a splash of lemon juice if desired.
FOOD INFORMATION
A portion of fish and chips can offer up to 50 grams of saturated fat – more than twice the recommended limit of 20g,
and total fat content can be up to 90 g, well above the 70g threshold of a whole day.
A cheese and bacon burger and fries can deliver a whopping 84g total fat, 37g saturated fat in the worst case, a new study title = "Food Safety Authority of Ireland"> Authority Food Safety of Ireland (FSAI) has found.
In particular, should avoid saturated fat that can send high cholesterol levels and put you in risk of a heart attack, while the excess fat of any kind in your diet can make you obese and unhealthy. The FSAI chief specialist in food science, Dr. Wayne Anderson , asked fast-food establishments to provide healthier meals for customers.
People should not eat more than 20g of saturated fat in one day – just over 10 grams in one meal is considered high. The daily threshold for total fat is 70g, and foods that contain more than 35 g are considered fat.
Food Labels
Buyers will have more information about where their food comes in a new policy, which has just begun.
The labels on most fresh meat, along with some fruits, vegetables and other foods now food list where it originated. In the case of meat, some labels will list where the animal was born, raised and slaughtered.
Hurricane Preparedness Week May 24 to 30.
If you live in coastal areas at risk, the CDC encouraged to start preparing yourself for hurricane season. CDC and other agencies offer many resources to help you stay safe and healthy throughout the season 2009 from 01 June to 30 November. Learn more click;
href = "http://www.fbi.gov/cyberinvest/computer_intrusions.htm"> http://www.fbi.gov/cyberinvest/computer_intrusions.htm
BAR MIXES
You need to know that, like any other drug, addiction is a potential danger. Excess alcohol affect organs like the brain, heart and liver.
Moscow Mule
2 jiggers Vodka
Ginger beer
1 slice lime
Serve with ice in a glass or cup of copper.
Monte Carlo
1 jigger of rye
½ jigger Benedictine
2 dashes bitters
Dry Ice Shake and strain.
Ladies Choice
2 jiggers dry gin
1 jigger Grand Marnier
Shake with ice and strain. Serve with cherry.
BEVERAGES
Lemonade
2 teaspoons sugar bar
Juice of 1 lemon
1 oz raspberry syrup
Stir together in a 12-ounce glass chimney. Fill glass with crushed ice. fill the glass with water. Stir. Garnish with an orange slice, lemon slice and a cherry. Serve with a straw.
Ponce
2 oz pineapple juice
½ ounce of nectar passion fruit
Syrup ½ oz horchata
6 oz club soda
Pour over crushed ice in a glass of 10 oz. Revolver.
Disclaimer: The author of this article is not responsible for the accuracy or completeness nor be liable for any damages or loss arising out of or in any way related to the information in this article.
About the Author
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters.
At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com
Beer Mixed Drinks: Part 2 : How to Make the Shandy Mixed Drink