Beer Margaritas Triple Sec
How to make a frozen mango margarita? All variations welcomed!?
I had a frozen mango margarita @ a Ground Patti, and I saw in the booklet the ingrediants were Sauza conmemorative tequila, gran gala, roses lime, sweet n sour, mango rum, and a splash of cranberry.
I got all the stuff.. but.. i dont’ know how much of each ingrediant.
(i’m usually a beer drinker.. but this drink was AWESOME!)
AND… if you all have other variations I’d love to hear…
can I substitute the gran gala for triple sec instead?
1/2 cup peeled sliced mango
1 1/4 oz tequila Casa Noble Crystal (Silver)
1/2 oz cointreau
1/4 lime
splash chambord
In blender, squeeze juice of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with ice then serve topped with a splash of chambord and garnished with a lime wedge or wheel.