Beer Food Menu
RESTAURANTS AND BARS Sake Minori: Harvesting fine food with Flair
A new addition to the snaking list of Japanese restaurants in Singapore target = "_blank"> Minori Dining & Sake Bar @ Union Square Shopping. Getting the loyal patronage even from Japanese expatriates, Minori has managed to himself in the park top of the list above. Created in mid-2007 by Mr. Thomas Loh, Minori recreates the flavors of Japan in a five-star style at prices bargain.
This spacious restaurant has a large dining room seating 150, two target = "_blank"> private dining rooms that seat 24 and a private tatami corner, who is 12. Despite its size, this restaurant still exudes a sense of warmth and comfort. This, perhaps, be attributed to Minori concept of decoration, which focuses on the theme of the harvest season. "Minori" certainly is the Japanese word for "harvest." (Minori is the restaurant) is smart interior put together by artistic elements such as murals crops rice and dry reeds art facilities – the perfect complements for Minori mahogany color palette, poor lighting and space.
The good folks down Minori to ensure that each guest – buffet fan, to corporate lunches, and for the good Barfly – get your fill.
For the buffet fanatic, a menu buffet whopping 120-song composed by = "_blank> Fresh sashimi," Sush i, teppanyaki, plates and dishes cooked dishes sumiyaki Destiny waits in Minori. For starters, Minori sashimi selection includes fresh, thick-sliced salmon, tuna, black king fish, octopus, mackerel, snapper and cuttlefish. If you want to try a variety of sashimi several at once, choose the Moriwase Sashimi, a visually appealing dish of five types of sashimi of your choice. Temaki Minori (Hand Roll) selection also has broad range of at least 17.
On the other hand, if you have room for only three, California, Ebi Tempura and Spider rolls hand are the best options. These rolls are Content generous handful of crab meat, avocado and crunchy vegetables, shrimp tempura is fried soft-shell crab to perfection, fried crisp, respectively. If you're feeling adventurous, the Kabocha No Fukuma Ni (Japanese pumpkin simmered in special sweet sauce) will see to that. Importantly, a favorite among the ladies, this appetizer is hard to single out the soft inside and sweet from the inside out.
If you need a little beefing up its food, shows the Gyuniku Shogatayaki (strips beef fried in special sauce and served with onions) – one of the many signature dishes of Minori. To take full advantage of this dish of tender meat, pick up a little onion strips of meat along with some seasonings and gravy chef's special sauce. If you prefer white meat, however, the Teppan Tori (chicken teppanyaki) – marinated chunks tender and juicy chicken – is a must-have. In nearly all carbohydrate-addicts curb their desires with Unagi Yaki Meshi, fragrant fried rice is served generously fried eel and egg.
Should you choose to give up all-you-can-eat buffet, do not worry, a la carte menu of Minori is all about exclusive style. Sun Minori Maki ($ 15), for example, has succulent grilled chicken wrapped with nori (seaweed) and wrapped with a thick layer of sweet mango cream. The Hotate Meintai Chizu ($ 18) consists of scallops baked to perfection which are lavishly decorated with high quality of cod roe and cheese layers. Minori even manages swish to inject into the egg cooking traditional century – using it as an egg mashed up the delicious, chilled custard in cold appetizer, Minori Pi Dan Tofu ($ 8). Need for heating? Let the miso soup in the background this time and allow steam Lobster Nabe Steamboat soup ($ 18) to go to feverish heights of satisfaction.
Apart from these, Minori caters to corporate lunches offering affordable lunches provided, and for good, offering Barfly extensive drinks list of Japanese beers, sakes and shochu. There is something for everyone here.
Imitation of the Japanese reputation for good manners, the wait staff are professional and prompt. empty plates were cleared quickly and water glasses are promptly refilled. During busy periods, restaurant owner Mr. Thomas Loh even helps in the soil.
SD Food Advisor Face Minori
Minori is, as local gourmets, go, "die-die must try! "With something for everyone from a child of eight years as a man of eighty years of age, is the perfect venue for a family reunion. The all-you-can-eat buffet is especially good value for money, with prices ranging from $ 28 + + (adult) for lunch and $ 32 + + (adult) for dinner. As the wing a la carte menu, some may find prices a bit expensive, but for food with a unique touch, is justified.
About the Author
Author Bio:
This petite wordsmith and literary mistress sure dream big: She wishes to place herself alongside the likes of legendary travel writer Paul Edward Theroux and celebrated food writer Alan Eaton Davidson as she unveils only the best of Singapore’s hot zones and sizzling kitchens. For this, Ezaida digs going “off the beaten track” to take her alike-minded audience on a Singaporean road less-traveled.
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