Beer Dinner Recipes
Dinner crisis! what went wrong w / chixfried steak?
I really want to know how to make sweet and sour chicken (slightly battered), I want a good meat fried chicken recipe and a good recipe battered fish and chips. Every time I try to make Chinese chicken, steak or fish fried beer-battered, not just as it does in the resturaunt! When I made the chronic fatigue syndrome, the flour Dreger shoko it off, dipped in egg / milk and flour. When cold, the battered started to come out and crispy golden era as it should be. The same with my battered fish. It is not clear and crisp! What am I doing wrong?
Oil was probably not hot enough and I know that are adverse to the kitchen with a lot of oil, but I wonder if you did not have enough oil in the pan. Chicken must be floating on top of oil, without touching the pan, this can happen if the oil is deep enough and hot enough. They also make your chicken in batches instead of putting a lot together! Leave until golden and drain on paper towels.
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