Beer Contents
How to estimate the alcohol content of the Trappist beer?
And how accurate the estimate? By Trappist I refer also to other refermented beers are on the bottle. Cool thanks, that's what I assumed. But does anyone know what kind of variation can not exist between the cylinders in the same batch?
If you use the same recipe time and again … the monks and every other brewery has the content of sugar and alcohol are more or less the same whenever it is made. Random checks are done using a thermohydrometer measuring sugar content or final gravity. FG measurement then becomes ABV … I do not know exactly how … My hydrometer has conversions on the right side. As for the bottle variations bottle of go … next to nothing, perhaps a few tenths of a percent. From one batch to another can achieve a percentage point at most.
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