Beer Chicken Crock Pot Recipes
Why do I have to cook my chicken after you remove it from the clay pot?
My recipe, a recipe for chicken and beer, calls for three to four hours on top in the clay pot, followed by 20 minutes in the oven. What is the purpose of baking the chicken after you put in the crock pot? Is not it dry?
Most likely, the purpose is quite dry. Do you want the skin is crisp rather than soggy? Bake for about minutes. The heat of the oven does not penetrate meat in that short period of time.
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