Beer Cheese Soup Recipe
Cheesy Fast Food beer and cheese soup onions and mushrooms and grilled cheese sandwich
cheese lovers who need a quick meal, here is one for you. This soup of beer, cheese table ready in less than an hour and a half. Grilled Sandwiches takes only minutes to prepare.
BEER-SOUP CHEESE
2 1 / 2 cups water
1 cup beer
3 / 4 cup small shell macaroni, uncooked
1 / 2 teaspoon chicken bouillon instant granules
1 / 2 teaspoon dried minced onion
1 / 2 teaspoon dried basil
3 to 4 dashes hot pepper sauce
1 / 4 cup water cold
2 tablespoons all-purpose flour
2 cups cubed pasteurized cheese spread process
In a large saucepan, heavy, combine water 2 1 / 2 cups, beer, noodles, macaroni, bouillon granules, onion, basil and hot pepper sauce. Bring the mixture to a boil. Reduce heat and cook simmer, uncovered, for 10 minutes, stirring occasionally.
Shake the water 1 / 4 cold and flour together in a jar with a tight-fitting lid. Shake until well blended. Stir flour mixture into the hot mixture into the pan. Cook and stir until thickened and bubbly. Cook, stirring for one minute. Add cheese. Heat, stirring, until cheese is melted.
Makes 4 servings.
ONIONS MUSHROOMS and cheese sandwich
1 medium to large onion, thinly sliced
2 tablespoons butter
1 cup sliced mushrooms
pinch of salt
1 teaspoon vinegar balsmic berries
4 slices of cheese in half thick slices
8 slices sourdough bread
1 teaspoon melted butter
In a skillet, melt butter and add 2 tablespoons onion. Saute the onion for about 10 minutes until the onions are soft and golden. Add mushrooms and cook for a couple of minutes. Remove from fire. Sprinkle with a pinch of salt and add the vinegar. Place cheese on 4 slices of sourdough bread. Top the cheese with onion and mushroom mixture. Top with the remaining slices of sourdough bread. Brush bread with melted butter and cook over medium heat in a skillet or grill 2 to 3 minutes on each side to melt cheese.
Makes 4 sandwiches.
Enjoy!
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