Beer Cheese Fondue
Is there a good recipe for cheese fondue without alcohol?
I really do not like the taste of beer and wine in a cheese fondue, but I have a fondue cream cheese bread and ham and vegetables in it. I have a little cheddar cheese, salt and pepper, garlic, flour, butter, eggs and a good electric fondue pot. Can anyone give me a simple recipe?
No alcoholic Fondue 1 pound Swiss cheese * 2 cloves garlic 3 tablespoons All-Purpose Flour T. butter 2 1 1 / 2 cups milk ½ T. Lemon Juice 1 / 8 tsp. ground nutmeg Salt and pepper to taste * You can mix Swiss gruyere and a stronger flavor. Some people prefer Cheddar. Dippers – Italian or French bread cut in about 1 ¼ to 1 ½ inch is a must! We also like thin sausage cut into bite sized pieces. If you can serve apple slices on the side. Peel garlic cloves and cut in half the long way to the innermost layer is showing. Rub a heavy-bottomed pan two halves of the garlic for flavor. Rub fondue pot with the other two garlic halves. Grate cheese and mix with 1 tablespoon flour. Melt the butter in a saucepan medium-low. Add remaining flour. Stir until smooth. Add ½ cup milk and stir until smooth. Slowly add the remaining milk, stirring constantly until the mixture thickens to the consistency of light cream. Add a handful of cheese and continue stirring. Let the cheese melt and then add another handful and stir until melts. Repeat the process until all the cheese is melted. Once all the cheese was added and the mixture is smooth, you can stir in nutmeg, salt and pepper. Finally, add lemon juice. Stir well until mixture is smooth again. Light the sterno and add cheese mixture to fondue pot. Eat immediately! Lance bread and mate in fondue and enjoy. Scrape the bottom of the pan with what you're dipping from time to time so it does not burn.
Cooking with Beer – Cheese Fondue