Beer Bread Self Rising Flour
Advice on making beer bread?
I found an old recipe for beer bread and two questions. 3 cups self-rising flour, sifted 3 tablespoons sugar Mix 12 oz bottle of beer. Pour into a mold prepared with nonstick spray. Bake 45 minutes. 375 degree oven. If only I have all-purpose flour use, do I have to add baking powder? Any idea how this would work with Sam Adams Octoberfest ale malt?
For each cup of all purpose flour, add 1 1 / 2 teaspoons baking powder and 1 / 2 teaspoon salt. As long as you like the taste of Sam Adams Octoberfest beer malt, there will be no problem. Remember this rule: never cook with an alcohol that would not drink. This applies to beer, wine and liquor. When cooking with alcohol, cooking water, thus multiplying taste of what you use.
How to make Beer, Bacon, and Cheese Bread – BaconChefs.com