Beer Battered Onion Rings Recipe
Does anyone have a mixture of beer recipe onion ring?
My mother, God rest his soul, used to make these, and they were impressive. By Unfortunately, I have your recipe!
This is not a beer recipe batter, but it is a fried onion ring batter that I made and is spectacular … stay crispy even when cold … Rachael Ray hats: ** ** Tempura Onion Rings 2 large, preferably Vidalia onion, cut into 1 / 4 "rings vegetable oil for frying 1 1 / 4 cups flour 1 / 2 cup cornstarch 1 tbsp. baking powder 1 tsp. salt 1 1 / 4 cups ice water in a large bowl of cold water onions soak 10-15 minutes. Let drain on paper towels. Meanwhile, in a large deep pot or fryer, heat oil to 360 degrees. Fill a large bowl halfway with ice. In a medium bowl, mix flour, cornstarch, baking powder and salt. Add the ice water and stir just until dough is formed (the batter will be thin with small lumps and bubbles). Place the mixing bowl in large bowl with ice to keep it cold. With tongs, layer of onion rings with the mixture, leaving excessive dripping. In groups, the fall of the rings in the oil and fry until lightly browned, about 2 1/2-3 minutes. Using tongs, transfer rings to paper towels to drain. Bring back up to 360 oil before adding more rings.
Home Made Onion Rings Recipe