Beer Battered Chicken Wings Recipe
the best breading for fried chicken?
Ok, so it has been doing a lot of research on different types of bread crumbs for chicken fried and I keep running into the same old cup milk egg and flour that is fine but I want something better with a kick or similar to make the dough thick and tasty beer!? can someone please help me?? I was thinking, what if I took some milk and egg, season flour and mix it all together, like pancake batter? What then if the chicken wings in the wet i then put it in a fryer? I will take all the recipes please anyone help me thank you !!!!!
This is what we are doing this weekend: Pat http://www.foodnetwork.com/recipes/neelys/pats-spicy-fried-wings-recipe/index.html Spicy Fried Wings Recipe – Chicken Ingredients Spicy seasonings: 1 tablespoon seasoning salt 1 tablespoon red pepper flakes 2 tablespoons black pepper flakes 2 teaspoons cayenne pepper 2 teaspoons seasoning birds 1 teaspoon lemon pepper 12 whole chicken wings, cut in half at the joint chicken spicy batter: 2 eggs 2 tablespoons salsa 1 tablespoon flakes red pepper flakes 1 teaspoon black pepper 1 teaspoon cayenne pepper 2 cups flour vegetable oil for all purposes, for frying Directions In a small bowl whisk together seasoning salt, pepper, red pepper, black pepper, cayenne pepper, poultry seasoning and lemon pepper. Reserve 2 tablespoons in a separate container. Rinse chicken wings in cold water and place in a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let marinate, covered and chilled for 1 hour. Beat the eggs, hot sauce, pepper, red pepper, black pepper and cayenne pepper in a medium bowl. Reserve. Put the flour on a plate slightly deep or pan. In a large deep fryer or large oven heat oil to 350 degrees F on a thermometer Dutch immersion oil. Dredge chicken wings in egg mixture then in the flour. 3 Place the wings while in the hot oil and cook for 8-10 minutes, stirring occasionally, until cooked and golden. Remove to paper towel lined tray sheet. Click again to secure the oil temperature before adding the next batch. Sprinkle wings with extra seasoning reserved for chicken wings.
Game Day Party Snacks pt1 – Cooking for Dads – Super Bowl Snacks