Beer Batter Fish Recipes
What can we use to replace the beer in the mix of fish and chips? And the wine in the recipe for the cake? something alcholic
Hi – I like to use beer in the dough – if you use non-alcoholic sparkling apple cider (you can buy in the soda aisle of your local store) that works equally well and taste is excellent. I can not think there are many cake recipes that use wine anyway – but if they say they were making a fruit cake – you can use orange juice instead of alcohol. My Gran used to do that and it was delicious. I used to make lemonade scones (you know – the cakes with jam and whipped cream on top) – use a cup of thick cream, a cup of fresh lemonade soda gas (you know – Sprite or 7up) and 3 cups flour. Mix gently. Spread about 2 inches thick – cut circles (I use a glass dipped in flour) – to a baking tray and bake in a hot oven for about 10 minutes (until the tops are light brown.) The increase in fat and delicious – Cut them in half if only cools and gets a big scoop of strawberry jelly and a tablespoon of heavy cream whipped – so, so, so delicious!
2 Chefs TV – Barbecued Beer Battered Fish Recipe