Beer Batter Bread
How is Crispy fried chicken?
this was my second time fried chicken, pan reality. first time it is just flour over chicken and pulled in the hot 12 "skillet with 1 / 2" of hot peanut oil. um, not so well, it was just chicken with the flour. second was the mixture of beer mixed. I used 1 1 / 2 cups flour mixture mass beer the grocery store, 1 / 2 cup of beer and eggs 2. It seemed to Long John Silver, the breading was all Poofy and looked good, but once soaked in it is cut. I used 1 "of hot oil in a veggy 10" 4QT Sauce pan (so the oil wouldnt make a fuss) please tell me yer family secrets. I am a married father of two children and I do all the cooking and shopping (yes, I actually do) mike
oh lord …. I'm from the south, they hear it. put your experienced four in a brown paper bag. dredge the chicken in milk egg mixture. dump the chicken in bag and shake until covered. YOU NEED to dredge the CHICKEN FOR THE BASE!
gluten free fried chicken