Basic Beer Bread Recipe
What is your best recipe for a simple bread?
I'm thinking of the future. I just entered a contest of bread and croissants lost. What are the simple and delish basic recipes for bread? Anything from white bread, beer bread, cereal, bread etc … I want to start making and practicing now, can Please share any you may have?
PUMPKIN NUT BREAD 1 Duncan Hines nut bread mix 1 egg 3 / 4 cup water 1 / 2 c. canned pumpkin 2 tsp. cinnamon 3 / 4 tsp. nutmeg 1 / 4 tsp. Preheat ground cloves oven to 375 degrees. Grease and flour bottom only 9 "x 5" and 8 "x 4" loaf pan. Combine all ingredients in large bowl. Stir with a spoon, about 60 moves until all ingredients are moistened. Pour into prepared pan. Bake 45 to 55 minutes. The bread is done when toothpick inserted in center comes out clean. Cool 15 minutes, remove from pan. Let bread cool completely before slicing and packaging. Store bread wrapped in the refrigerator. To freeze the pan, let cool for 3 hours, then wrap securely and keep in the freezer for up to three months. For gifts, baking bread in March, from 1 (16 oz.) Can of pumpkin will yield 3 1 / 2 cups. If you do not choose to bake three loaves at a time, extra pumpkin can be pre-measured and frozen for later use. PAPA sourdough bread 1 package active dry yeast 6 cups flour 1 / 4 cup sugar 2 tsp. salt instant mashed potatoes (enough for 2 servings) milk butter salt 3 / 4 cup milk 1 / 4 cup butter, melted and cooled 2 eggs 1 cup sourdough starter, room temperature 1 egg beaten with 2 tablespoons. Water Preheat oven to 350 degrees F. In large bowl of electric mixer, combine yeast, 2 cups flour, sugar and salt. In pan, prepare the mashed potatoes according to package directions. After the potatoes add 3 / 4 cup milk 1 / 4 cup butter, eggs, and starter and mix well. Add the potatoes dry ingredients and beat on medium for 2 minutes, scraping down the sides. Add 1 1 / 2 cups flour and beat on medium 2 minutes. With a heavy mixer or wooden spoon add the remaining flour to make a stiff dough. Knead dough on a floured surface until smooth and elastic (5-20 min.) Adding the flour to prevent paste. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until doubled (1 1 / 2 to 2 hrs.) Punch down the dough. Knead briefly to release air. Divide in half. Form each half into a smooth ball and place each one into a greased lightly 12×15 "baking sheet. With a floured sharp knife, cut 1 / 2 "deep bars on the tops of the loaves in a toe-tac-tic pattern. Cover loaves and let rise until almost doubled (45 min.) Brush loaves egg white mixture. Bake in a preheated oven at 350 degrees for about 35 min. or until the loaves are richly browned. Cool on wire racks. Makes 2 large loaves.
Beer Bread