Bacardi Cocktail
"I can use coffee syrup in a cocktail?
I found a cocktail that would be awesome, but one of the ingredients is giving me a pain trying to find it. Http: / / www.bacardi.com/ # / us / en-us / Mixmaster / avejareina I can not find the honey vanilla syrup anywhere. Then I can use vanilla syrup flavored coffee and add some honey? Personally, I think it'll be fine, but was wondering if anyone had any suggestions. Thank you. EDIT: To "Ceri", considering it is 7:30 in the morning and, hopefully, I'm not drunk. 
You drink what you like to drink, do not others say to drink. Try it and see. If you like to drink it again. If you do not like remember him as one of the things you do not like. I put coffee and chocolate in my beer when I'm doing. Some people like and others not. But I do, so I do. As for start-flavored syrup simple syrup. All it takes is 2 parts sugar, 1 part of water. Generally, heat water to a boil then add sugar. This will help the sugar dissolves. This is a general way, which is used for almost any sweetened drink mix that exists. To this add a little honey and vanilla. I would use vanilla beans, cut lengthwise. But you could use if he extract to. Honey is basically sugar simple and natural. Try 2 cups sugar, 1 cup water, 2 cups of honey. You can substitute water for coffee or better still cold brewing (as I do in brewing) or, in some shots of espresso. Add the vanilla beans cut lengthwise 4. Heat water to boil, add honey and sugar. Lower the heat (we're doing is not caramel syrup) and put in the beans. Let simmer for about 10 minutes and then pour it through a colander to strain the vanilla. Then let it cool. Adjust to your taste. Maybe make less. Maybe you want more honey. Very soon you will have your own syrup. And if you use quality ingredients (ie, good coffee and vanilla) that will do something that is better than commercial matters
How to Bartend and Make Cocktails : Making A Bacardi Cocktail